Ingredients
Main
- 50g basil leaves
- 120g olive oil
- 70g parmesan
- 2 garlic cloves
- 15g pine nuts
Basics
- salt
Method
Preparation
- peel and mince garlic
- chop basil leaves
- grate parmesan
Cooking
- Blend all ingredients, with a sprikle of salt
Serving
Serve in small bowls for dipping