Ingredients

Main

  • 50g basil leaves
  • 120g olive oil
  • 70g parmesan
  • 2 garlic cloves
  • 15g pine nuts

Basics

  • salt

Method

Preparation

  • peel and mince garlic
  • chop basil leaves
  • grate parmesan

Cooking

  1. Blend all ingredients, with a sprikle of salt

Serving

Serve in small bowls for dipping