About 4/5 portions

Ingredients

Main

  • 3 cups of milk
  • 1.5 cups of water
  • 500g pasta (macaroni)
  • 1 tsp dijon mustard
  • 150g mozzarella
  • 100g cheddar
  • 10g parmesan

Basics

  • salt
  • pepper
  • ground paprika

Method

Preparation

  • grate cheeses

Cooking

  1. Combine milk + water in a medium saucepan (can be a tall-walled pan) on no heat and start heating up to medium.

  2. After ~1.5 minutes add pasta into the milk + water mixture and stir. Cook for ~1 minute less/no more than advertised by the manufacturer.

  3. Add 1 tsp of dijon mustard, sprinkle ground paprika, and add the half of the cheeses. Mix on low heat and add 2 generous sprinkles of both salt and pepper.

  4. Once the cheese has completely melted, add the rest of the cheeses and mix until thorough.

Serving

After resting and slightly stirring for ~3 minutes server.