Ingredients
Main
- 100g butter
- 2-4 garlic cloves
Basics
- salt
- pepper
- oregano (opt)
- basil (opt)
Method
Preparation
- peel and mince garlic
- allow butter to soften in room temperature
Cooking
- Mix butter and garlic with a sprinkle of salt and pepper with a fork in a small bowl. If you are preparing this butter for cooking, not serving, add a sprinkle of oregano and basil
Serving
Serve in small bowls for dipping or use in cooking