4/5 portions

Ingredients

Main

  • 500 g minced beef
  • 500 ml tomato puree
  • ~100 g tomato concentrate
  • 1 small onion
  • 2 garlic cloves
  • mozzarella / parmesan for garnish (opt)

Basics

  • salt
  • pepper
  • basil
  • oregano

Method

Preparation

  • peel and dice onion
  • peel and mince garlic

Cooking

  1. Add onion to an oiled medium heat high-side pan and fry until glazed.

  2. Changed the heat to high and add beef, then fry until no raw beef can be seen + ~1 minute.

  3. Add minced garlic, mix into the pan then pour tomato puree and concentrate in, mix and changed the heat to medium.

  4. Add 2 sprinkles of salt, 1 of pepper, 1 of basil and 2 of oregano.

  5. Heat to medium low, then slow cook covered for 30-40 minutes while mixing periodically.

Serving

Serve on pasta, optionally garnish with finely grated cheese.